Ingredients
- 2 qts. gooseberries
- 4 cups sugar
- Juice of 1 lemon
Directions
Remove both ends from the gooseberries. Wash. Grind with medium-coarse blade of food chopper. Combine all ingredients in a wide kettle/saucepan. Cook until mixture clings to a wooden spoon, showing it has begun to thicken. Stir constantly while cooking. Ladle into hot sterilized jars; seal. Makes 4-half pints.
Note: Half-ripe or ripe berries may be used. With half-ripe or green berries, omit lemon juice. Use ripe berries for the attractive color.
Excellent with meats.
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Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Jean Trenholm
JTrenholm@msn.com
Gooseberry Jam