Ingredients
- 1 pound hamburger
- 1 med. onion, chopped
- 16 oz. can cut green beans
- 10 3/4 ounce can cream of mushroom soup
- 4 ounce can mushroom pieces and stems
- 1/2 cup chopped green pepper
- 1 medium stalk celery, chopped
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 4 ounces uncooked noodles
Directions
Cook hamburger and onion in 12-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in green beans with liquid and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until noodles are tender, 25-30 minutes. Or pour into casserole dish and bake in 350 degree oven for 35 minutes
Makes 6 servings
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Submitted 6/13/05.
Source: Betty Crocker Cookbook
Submitted By: Toni M.
Tonim915@aol.com
Beef-Bean Combo