Ingredients

  • 1 pound hamburger
  • 1 med. onion, chopped
  • 16 oz. can cut green beans
  • 10 3/4 ounce can cream of mushroom soup
  • 4 ounce can mushroom pieces and stems
  • 1/2 cup chopped green pepper
  • 1 medium stalk celery, chopped
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 4 ounces uncooked noodles

Directions

Cook hamburger and onion in 12-inch skillet or Dutch oven until hamburger is light brown; drain. Stir in green beans with liquid and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until noodles are tender, 25-30 minutes. Or pour into casserole dish and bake in 350 degree oven for 35 minutes


Makes 6 servings

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Submitted 6/13/05.
Source: Betty Crocker Cookbook
Submitted By: Toni M.
Tonim915@aol.com
Beef-Bean Combo