sweet and sour chicken

Ingredients

• Marinade: 1/2 to 1 kilo chicken pieces into bite size pieces.
• 2 tspns soy sauce
• 2 egg yolks 2. Marinate chicken overnight or about 3 hours.
• Roll chicken pieces in extra cornflour. Add oil, to frypan, when hot add the chicken pieces. Once nicely browned put aside.
• 3 Green capsicum julienned
• 3 red capsicums julienned
• 2 stalks celery sliced
• 6 sliced pineapple (tinned) into pieces
• 3 cloves garlic.
• 4 tablespoons oil left from frying chicken pieces.
• Sweet & Sour sauce.
• 1 cup tomato sauce (ketchup)
• 1 cup sugar
• 1 cup white vinegar
• 3 tspns cornflour. Mix
• Add all these items together making sure there is no lumps cause by the cornflour.

Directions

In a wok, add to hot oil, capsicums, celery, garlic, and pineapple , stir fry until just soft, add the cooked chicken and stir well, then add the Sweet & Sour sauce, stirring until mixed thoroughly. enjoy!

Submitted 6/13/05.
Source: Friend
Submitted By: Faye
olda@arachnet.com.au
sweet and sour chicken