This was not by Campbells, but thought you might like to try it. Enjoy


  • 2 lbs lean ground beef
  • l med onion, chopped
  • 2 cloves Garlic, minced
  • 3 tblsp chili powder
  • l teasp salt
  • l tblsp ground cumin
  • l can (l4 - l6 oz) tomatoes, undrained and chopped
  • l 8oz can tomato sauce
  • l cup uncooked elbow macaroni
  • l can (l5 oz) pinto beans, undrained


Cook beef and onion in large skillet over med high heat til beef loses color and onion is soft, about 5 mins. Drain fat. Sprinkle with garlic, chili powder, salt and cumin. Stir to coat meat well. Add tomatoes and tomato sauce, stir. Cover and simmer over low heat l5 mins. Add macaroni, cover, and continue cooking 15 mins or till maraconi is tender. Add beans and heat through

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Submitted 6/13/05.
Source: Chili Cookbook
Submitted By: Dorothy Painter