Ingredients
- 1 pound black-eyed peas
- 3 quarts water
- 1/2 pound salt pork
- 2 tablespoons onion(chopped)
- 1 tablespoon jalepeno pepper(chopped)
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Directions
Wash peas thoroughly. In a large bowl or crock, cover peas with 1 quart water. Cover and soak several hours. When peas are ready to cook, lightly brown pork in large heavy pot. Add 2 quarts water to pot. Heat to boiling. Add remaining ingredients. Cover and simmer 1 hour or until peas are tender.
Serves 6
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Submitted 6/13/05.
Source: Dinner On the Ground
Submitted By: Linda Wilson
lwilson@gatecom.com
Mama's Good Fortune Black-Eyed Peas