Ingredients
- > c. rolled oats
- > c. lowfat milk
- 1/2 tsp. baking soda
- < c. whole wheat flour
- 1 egg (beaten)
- 1/2 tsp. vanilla
Directions
In a blender or food processor, chop oats. In a large bowl, mix oats and
milk. Put aside for five minutes. Add baking soda, flour, egg, and vanilla
and mix well. Spoon small amounts into a hot buttered skillet. Serve with a
dollop of cottage cheese.
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Submitted 6/13/05.
Source: Burbage@pell.com
Submitted By: Reeser
Reeser134@aol.com
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