Ingredients

  • 3 small onions
  • 0.5 cup butter
  • 2(10.5 oz.)can beef broth
  • 1 cup hot water
  • 0.5 cup dry white wine
  • 0.25 tsp salt
  • 0.25 tsp cayenne pepper
  • 6 slices french bread
  • 1 cup cheese

Directions

Add broth,water,wine,salt & pepper to the sauteed onions.cook to boiling & simmer a min. or two.Float french bread & cheese in the bowl.



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Submitted 6/13/05.
Source: PERSONAL COLLECTION
Submitted By: FAIZA RIZVI
shana2_98@yahoo.com
FRENCH ONION SOUP