Ingredients
- 1/2 cup pineapple juice
- 2 teaspoons brown sugar
- 2 teaspoons freshley squeezed lemon
- juice
- 1 teaspoon soy sauce
Directions
Combine ingredients and use as basting sauce.
Print this recipe
Submitted 6/13/05.
Source: Southern living Fish and Shellfish cookbook
Submitted By: Lisa Bowers
Lisa.Bruce.Bowers@Worldnet.att.net
Barbecue Sauce