Stack-In-The-Pot Stew

Ingredients

• 1 lb. lean ground beef(or turkey)
• 1 large clove garlic, minced
• 1 tsp. seasoned salt
• 1/8 tsp. pepper
• 1 large onion, chopped(1 cup)
• 1 quart(2 pints) cherry tomatoes, stemmed
• 1 can(15 oz.)black-eyed peas, undrained

Directions

1. Lightly brown beef in a 3-quart saucepan. Stir in garlic, salt and pepper.

2. Layer onion and tomatoes on top, then pour on black-eyed peas, liquid and all. Cover and bring to a boil over medium heat.

3. Reduce heat and simmer 30 minutes without stirring. Stew is done when the tomatoes are cooked.

4. Ladle into serving bowls.
Serves 4.

Submitted 6/13/05.
Source: Woman's Day
Submitted By: Linda Wilson
lwilson@gatecom.com
Stack-In-The-Pot Stew