• 4 egg yoks
  • 6 egg whites
  • 1 can Sweetened Condensed Milk
  • 1/2 cup Lime Juice
  • 3/4 cup Sugar
  • 1/2 tsp. Cream Tarter


Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add lime juice and mix well.Add cream of tarter to egg whites and beat until foamy. Continue beating adding sugar, 1 teaspoon at a time until egg whites peak. Fold 6 tablespoons of the meringue into the filling mixture. Pour into a nine-inch baked pie shell. Top with meringue and bake in a slow oven 330 degrees, until golden brown

Print this recipe

Submitted 6/13/05.
Source: on place mat from Florida
Submitted By: Lisa Bowers
Florida Key Lime Pie