Ingredients
- 19oz.can chick-peas
- 2 cloves garlic
- 1/2 medium onion
- 1 tablespoon fresh rosemary leaves
- 1/4 cup chopped fresh parsley leaves
- 1/2 cup fine fresh breadcrumbs
- 3/4 cup walnuts,toasted and chopped
- 1 large egg
- 2 tablespoons olive oil
- 4 sesame buns
- 4 slices tomato
- 4 slices red onion
Directions
In a colander rinse and drain chick-peas.In a food processor pulse garlic,onion,and rosemary until chopped coarse.add chick-peas,parsley,and breadcrumbs and pulse until just combined.Transfer mixture to a bowl and stir in walnuts,egg,salt,and pepper to taste until well combined.Form mixture into 4 patties.Chill patties,covered,at least 1 hour,or up to a day.
In large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown,about 4 minutes each side.Toast buns.Transfer burgers to buns and top with tomato and onion.
Serves 4.
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Submitted 6/13/05.
Source: My Files
Submitted By: Ginger Williams
Desdinova7@aol.com
Chick Pea Walnut Burgers