Ingredients
- Slow Cooker:LOW;6-8 hrs. High;3-4 hours
- 2 medium onion, thinly sliced
- 1 broiler/fryer chicken(2 1/2-3 lbs.), skinned and cut in pieces
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 to 2 tsps. crushed oregano leaves
- 1/2 tsp basil
- 1 bay leaf
- 1 can(16 oz.)tomatoes
- 1 can(8 oz.)mushrooms OR 1 cup fresh mushrooms
- 1/4 cup water OR dry white wine
- Cooked spaghetti, linguine OR vermicelli
Directions
Place sliced onions in bottom of slow cooker. Add chicken, seasonings, tomatoes, sauce, mushrooms and water/wine. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Serve chicken with sauce over hot buttered spaghetti, linguine or
vermicelli. Yield; 6 servings.
Diabetic Exchanges: One serving equals 3 protein, 2 vegetable; Also, 180 calories, 745 mg sodium, 177 mg cholesterol, 10 gm carbohydrate, 26 gm protein, 4 gm fat.
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Submitted 6/13/05.
Source: The Best of Country Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Chicken Cacciatore