Ingredients
- 1 Chuck Roast
- potatoes
- onions
- carrots
- garlic
Directions
Brown the chuck roast well on both sides. I make sure that it's very brown. Add water to about cover. Peel a clove of garlic and add to water. Put in oven in covered roaster or Dutch oven. Cook a couple hours at 350. Add potatoes, carrots, and onions and cook until tender. Dip out meat and vegetables and make a gravy from the water left. May need to add a bit more water. Salt to taste.
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Submitted 6/13/05.
Source: Our favorite way
Submitted By: Kaye
klbarrett@dmci.net
Pot Roast