No exactly what you wanted but close.
Ingredients
- 2 tbsp butter
- 2 1/2 c. chopped mushrooms
- Salt & pepper to taste
- 2 tsp. paprika
- 3 tbsp. tomato paste
- 1 c. heavy whipping cream
- 8 ox. pasta (your choice)
- 1/2 c. fresh chopped parsley
- Grated Parmesan cheese
Directions
Melt butter in saucepan. Add mushrooms & saute for 3 minutes. Season with salt, pepper & paprika. Blend tomato paste & cream together, then add to mushrooms. Simmer mushrooms while pasta is cooking. Cook the pasta as directed, drain. Place pasta in heated serving dish. Add mushroom mixture & toss well. Sprinkle with parsley & serve with cheese.
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Submitted 6/13/05.
Source: Creative Cooking
Submitted By: Ruth A. Burbage
burbage@pell.net
Pasta with Mushrooms