If I plan to serve the salad cold when I add the dressing I just keep adding until its a little soupy because alot of the dressing will be absorbed when its chilled. Use less if you are serving it hot.
Ingredients
- 4 lbs red potatos cubed (You do not have to peel them - just cube em')
- 1 1/2- 2 C Ranch with bacon dressing
- 1 bunch green onions
Directions
Boil potatoes until tender (around 15 minutes)
Drain
Fold in dressing an green onion
Serve hot or cold.
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Submitted 6/13/05.
Source: Own files
Submitted By: Pam Thomas
pthomas@voyager.net
Red Potato Salad