Ingredients
- 60g cream cheese
- 30g soft butter
- 1 tspn lemon juice
- 1 1/2 cups icing sugar
Directions
Beat cream cheese butter and lemon juice, until well combined, slowly add sifted icing sugar
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Submitted 6/13/05.
Source: aust. womens weekly
Submitted By: faye
olda@arach.net.au
cream cheese topping