• Onion Rounds (Quick to make and delicious!)
  • Boiling onions (about 1-1/2 inch size)
  • Whole wheat bread
  • Mayonnaise


Peel and slice onions 1/8"" thick. Cut out rounds of bread about the size of the onion slices. Toast both sides lightly in toaster oven or broiler. Place an onion slice on top of each bread round, put a dollup of mayonnaise on top of each one and broil just until lightly brown (watch carefully). Serve on small plates. Delicious!

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Submitted 6/13/05.
Source: Famile Recipe
Submitted By: Anne Machen
Onion Rounds