Ingredients
- 3 C bread cubes
- 1/2 C fat, melted
- 1 C chopped apples
- 1/2 C chopped cooked prunes (Don't say ""yuk"" until you've tried this)
- 1/4 to 1/2 C chopped nuts
- 1 tsp salt
- 1/4 tsp pepper
- 1 tbls lemon juice
Directions
Mix all ingredients lightly. Will fill a 4-5 lb goose.
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Submitted 6/13/05.
Source: Culinary Arts Inst. Encycl Cookbook
Submitted By: Pam Allen
timpam@sprynet.com
Fruit Stuffing for Goose