Ingredients
- 1 (10 3/4 oz.) can chicken broth
- 2-3 tablespoons corn starch
- 2 tablespoons soy sauce
- 3 tablespoons vinegar
- 3 tablespoons sugar
Directions
Combine chicken broth with other ingredients. Add to stir-fried chicken and vegetables. Cook until sauce thickens. Serve over rice.
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Submitted 6/13/05.
Source: Birdseye
Submitted By: Missy McAllister Kerr
missy@dragons.net
Homemade Sweet & Sour Sauce