Ingredients
- (1) chicken cut up or 1 1/2 lbs. of skinless, bonessless, chicken breasts
- 1 C bourbon whiskey
- 1/2 C dark brown sugar
- 1 C ketsup
- 2 tsp worcestershire sauce
- 1/4 C white vinegar
- 1 T fresh lemon juice
- 3 cloves garlic, minced
- 1/2 tsp. dry mustard
- salt and pepper to taste
Directions
Combine whiskey, sugar, ketsup, worestshire sauce, lemon juice, garlic, sat/pepper and brush chicken with thin coating of glaze and place on bbq or broiler until done. Baste during cooking.
6 servings
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Submitted 6/13/05.
Source: Own collection
Submitted By: Sandy Wells
sanwells@pacbell.net
Bourbon Chicken