In order to make this spicy you could eliminate the onion soup and add 1 can of chopped peppers and a little spanish rice spice. Its an old recipe that you can change easily with a little imagination. Add water packed artichokes and some thyme and basil another time for an entirely different taste.Enjoy!
Ingredients
- Enough chicken parts of your choice to cover a 9x13 casserole
- 1 can cream of chicken soup
- 1 can water or water and white wine
- 1 cup long grain rice
- 1 pkg. dry onion soup mix
Directions
Mix all but the chicken together and pour into the bottom of the casserole. Lay chicken pieces on top. Bake covered for 45-60 minutes, uncover and continue baking 15 minutes or more until the chicken has browned a little.
Print this recipe
Submitted 6/13/05.
Source: my files
Submitted By: Sheila Nelson
nednelson@msn.com
Chicken and Rice Casserole