Ingredients
- Pastry.
- 1 cup plain flour
- 90g butter
- 1 egg yolk
- 1 tblspn lemon juice (approximately)
- Filling:
- 1 bunch english spinach
- 2 tblspns oil
- 4 bacon rashers chopped
- 1 onion, sliced
- 125g fetta cheese
- 3 eggs
- 200g carton sour cream
- 2tblspns grated parmesan cheese
Directions
Pastry: Sift flour into bowl, rub in butter, add egg yolk and enough lemon juice to mix to a firm dough. Cover refreigerate 30 minutes. Roll dough out large enough to line a 23cm flan tin, trim edges. Cover pastry with greaseproof paper, fill with dried beans or rice. Bake in moderately hot oven 7 minutes, remove paper and beans, bake further 7 minutes. Spread spinach mixture evenly over pastry, top with feta cheese. Pour in egg mixture, sprinkle with parmesan cheese. Bake in moderate oven for about 30 minutes or until set.
Filling:
Chop spinach leaves finely. Heat oil in pan, add spinach, cook stirring until spinach is just wilted: drain well. Add bacon and onion to pan, cook stirring, until onion is soft, drain. Crumble feta cheese: whisk eggs and cream together in bowl.
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Submitted 6/13/05.
Source: womens weekly
Submitted By: Faye
olda@arach.net.au
Spinach, bacon & fetta cheese quiche