Ingredients
- 8 oz. fresh rasberries
- 1 10-oz. pkg. frozen strawberries
- 2 1/2 cups buttermilk
- 4 oz. plain yogurt
- Juice of 1/2 lemon
- Fresh mint
Directions
In blender or food processor, puree rasberries and strawberries together. Add buttermilk, yogurt, and lemon juice. Blend until smooth. Serve garnished with fresh mint.
Serves 4 to 6.
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Submitted 6/13/05.
Source: Square Meals: Michael and Jane Stern
Submitted By: Linda Wilson
lwilson@gatecom.com
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