New Mexico ground chile powder is a must for the best tasting sauce.


  • 3 Tablespoons flour
  • 2 Tablespoons cooking oil
  • 4 Tablespoons chile powder
  • 2 1/2 cups water
  • 2 cloves garlic chopped
  • 1 1/2 tsp. salt


Brown flour in cooking oil on medium heat. Blend in chile powder, slowly add water, stir until lumps are removed. Add garlic and salt. Simmer 10-15 minutes.

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Submitted 6/13/05.
Source: Bueno chilli
Submitted By: Sonja
Red chilli sauce