• 1/4 cup butter or margarine
  • 1/4 cup crushed butter-flavored crackers
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 chicken (2 1/2 to 3 pounds), cut up


Melt butter in a microwave-safe baking dish. In a shallow bowl, combine the crackers, cheese, onion, parsley, garlic, and pepper. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with skin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture. Microwave on High 20 to 25 minutes or until juices run clear and chicken is no longer pink, rotating dish occasionally.

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
Microwave Parmesan Chicken