Ingredients
- 1 lb. torsk
- 1/4 c. lemon juice
- 2 tbsp. salt
- 1 bay leaf
- 1 slice onion
- 1 can mushrooms, drained
- 1 tbsp. margarine
- 1 (10 1/2 oz.) can cream of shrimp soup
- 1/4 c. milk
- 1/4 tsp. dry mustard
- Dash of cayenne pepper
- Grated Parmesan cheese
- Paprika
Directions
In quart of water put torsk, lemon juice, salt, onion and bay leaf. Bring to boil and simmer 3 minutes in a covered pan. Drain and flake. Brown mushrooms in margarine. Stir in soup, milk, dry mustard, cayenne pepper until smooth. Carefully stir in torsk. Heat slowly and stir often. Put in baking dish. Sprinkle with cheese and paprika. Bake at 400 degrees for 15 minutes. Serve on rice.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
POOR MAN'S LOBSTER (2)