Ingredients
- 8 oz. shell pasta
- 1 can cheddar cheese soup
- 1 can diced Rotel salsa
- 1 cup half/half or whole milk
- 1 tbls. minced onion
- 1 tsp. seasoned salt
- 1 tsp. pepper
Directions
cook pasta to directions. In mixing bowl, combine soup, Rotel,milk or half/half, and all seasonings. Mix with pasta. Pour into med. baking dish, bake 350 for 20 mins or until heated throughly.
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Submitted 6/13/05.
Source: home recipe
Submitted By: Connie Grissinger
kittyheavenmom@webtv.net
Cheesy Shell Pasta with Rotel