Ingredients
- 1 can chopped spinach (or a few bunches fresh spinach with butter)
- 1 (4 oz.) can green chilies
- 1/2 tsp. corriander
- 1 c. sour cream
- 1/2 tsp. salt
- 1/3 oz. pkg. cream cheese
- 1/4 c. finely chopped onion
- Cooking oil
- 12 corn tortillas
- 1 c. or more Monterey Jack (shredded) cheese
- Paprika
Directions
Drain spinach and heat in butter. Soften tortillas in butter and oil. Roll spinach in tortillas. Arrange in buttered casserole. Blend sour cream, cream cheese, corriander, salt and dash of pepper and onion until smooth. Pour over enchiladas. Cover with foil and bake 30 minutes at 350 degrees. Sprinkle with cheese and paprika. Remove foil and bake 5 minutes until cheese melts.
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Submitted 6/13/05.
Source: Personal Collection
Submitted By: I Dunno
IDunno4@hotmail.com
SPINACH ENCHILADAS