Ingredients
- 2 slices fully cooked ham(1/2 inch thick)
- 1 lemon, halved
- 3 tablespoons brown sugar
- 2 teaspoons prepared mustar
Directions
Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon juice into a bowl. Add peel, brown sugar amd mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through.
Yield: 2 servings
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Submitted 6/13/05.
Source: Taste of Home: Feb./March '95
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Ham Steak With Lemon