Ingredients
- 250g/ 8oz flour
- 120g/ 4oz sugar
- 480ml/ 18fl.oz milk
Directions
Combine all ingredients, mixing until smooth. in a non-metal container. Glass or earthenware is best but plastic will do.
Cover and leave in a warm place for 3-4 days such as beside the stove, or on top of the fridge near haet from motor. Temperature and humidity do affec the starter and so test it after 2 days for "life". You will have no doubts if it is alive. The mixture will be bubbly and have a strong , sour smell.
I also have bread recipes for using the starter if you want them. Good luck.
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Submitted 6/13/05.
Source: No Bother Bread C.Keller Smith
Submitted By: Jennie Beswick
besbrien@tpgi.com.au
Sourdough Starter