Ingredients
- 2 oz. semisweet chocolate, melted, cooled
- 2 eggs
- 1 3/4 cups bread flour
Directions
Add melted chocolate to eggs. Make pasta using chocolate-egg mixture and bread flour. Let rest 30 minutes. Roll out pasta and proceed.
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Submitted 6/13/05.
Source: The Book of Pasta
Submitted By: Sheila Nelson
nednelson@msn.com
Chocolate Pasta