Hot Artichoke Crab Dip Recipe

  American Dips

2 cans artichoke hearts
1 cup mayonnaidse
1 cup grated Parmesan cheese
1 6-oz.can crabmeat
1/4 cup dry bread crumbs

Drain and chop artichoke hearts. Drain and flake crabmeat. Combine artichokes, mayonnaise, parmesan cheese and crabmeat, mixing well. Spoon into a lightly greased 1-quart casserole dish. Top with bread crumbs.

Bake at 325 degrees for 20 minutes or so, until bubbly. Serve warm with crackers (goes well with Triscuits).
This was a prize winner in a nutritional recipe contest I entered some years ago. It is a great hit at parties.

Hot Artichoke Crab Dip

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