Marinade for Wild Game Recipe


Juice of 2 lemons
4 tablespoons vegetable oil
2 tablespoons grated onion
1 1/2 tablespoons chili powder (optional)
1 teaspoon ground ginger
1 clove garlic crushed
2 teaspoons salt
1/8 teaspoon pepper

If meat is very ""gamey"" soak for 30 minutes in salt water. Marinade for 2 hours or more.
Use for steaks, ka-bobs for grilling, or roasts. For roasts, after marinating, pour all of marinade over roast and cover for most of cooking time. I live in Alaska where we have access to moose, caribou, etc. We use ground wild game just like ground beef, for spaghetti sauce, chili, etc.

Marinade for Wild Game

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