Fresh Tomato Pie Recipe
Ingredients:1 deep dish pie crust
2 big ripe tomatoes
2 cups grated sharp cheese
1/2 c. mayonnaise
Directions:Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie.
Bake pie for 30-35 minutes at 400.
You could substitute ANY vegetable and ANY herbs for a personalized combination.
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