Fresh Tomato Pie Recipe


1 deep dish pie crust
2 big ripe tomatoes
salt, pepper
fresh basil
2 cups grated sharp cheese
1/2 c. mayonnaise

Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie.

Bake pie for 30-35 minutes at 400.

You could substitute ANY vegetable and ANY herbs for a personalized combination.

Fresh Tomato Pie

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