Sugar Cream Pie Recipe


1 cup brown sugar
1/3 cup flour
3/4 cup boiling water
3/4 cup evaporated milk (NOT sweetened condensed)
nutmeg and vanilla to taste
1 unbaked pie shell

Combine all of the ingreients and pour into the pie shell. Bake at 375 for a half hour, or until brown and the pie is set.

Very yummie, but please be sure to use only evaporated milk. If you use the sweetened condensed it will be so sweet, your teeth may fall right out of your head.

Sugar Cream Pie

Copyright © 2007
All rights reserved