Chunky Tomato Soup Recipe


1 (10 1/4-oz.) can condensed tomato soup
1 1/4 cups beef broth
1 tomato, peeled and coarsely chopped
1/4 cup green bell pepper, diced
1 small zucchini, diced
1 teaspoon chopped fresh basil leaves

Combine all ingredients except basil in a medium saucepan. Bring to boil; lower heat, cover and simmer for 3 to 5 minutes. Stir in basil. Serve at once.
3 servings.
You can experiment with this; maybe leave out the zucchini and put in some fresh, chopped spinach.

Chunky Tomato Soup

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