sauerkraut balls Recipe

  American Appetizer

1/2 pound sausage meat(hot)
1 small onion finely chopped
3 oz. cream cheese
1 14oz can sauerkraut
1 tbsp parsley flakes
2 tsp prepared mustard
dash of garlic salt

Brown sausage and onion. Drain and let cool. Combine rest of the ingredients. Add sausage and onions. Shape into balls -size of walnuts. Chill these at least 2 hours.

Dip balls in flour -then in egg and milk ( 2 eggs mix with 1 tblsp milk) mixture and then craker meal. Deep fry in hot oil till brown. drain on paper towels. Serve warm.

These freeze well. Reheat at 400 degrees for 15 minutes.
Use a good quality sausage. Yummy!!

sauerkraut balls

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