Ginger-Soy Dipping Sauce Recipe

  Chinese Sauces

1/4 cup soy sauce
3 tablespoons white vinegar or apple cider vinegar
1 tablespoon chopped fresh ginger
2 teaspoons sugar
2 teaspoons Asian sesame oil
1/2 teaspoon salt

Combine the soy sauce, vinegar, ginger, sugar, sesame oil, and salt in a medium bowl. Whisk or stir well to dissolve the sugar and salt, and mix everything together into a thin, smooth sauce.
Makes about 1/2 cup
This sauce is a standard accompaniment for potstickers. Vinegar and ginger provide a vibrant counterpoint to the richness of the dumplings.

Ginger-Soy Dipping Sauce

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