Artichoke Dip Recipe

  American Appetizer

7 ounce can or jar artichoke hearts
8 ounces grated parmesan cheese
8 ounces mozzarella - shredded
1 cup mayonaise

Drain and chop artichoke hears. Mix all the ingredients together. Put into an ungreased pie plate.
Bake in a 350* oven for 20 minutes.
Serve with tortilla chips.
This is not calorie counters recipe but it is so good.

Artichoke Dip

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