Buffalo wings Recipe

  American Wings

chicken wings seperated at joint
butter, louisiana hot sauce, white vinegar, tobasco sauce

deep fry chicken wings, no seasoning or breading
melt butter in sauce pan add hot sauce according to amount of wings prepared. Add white vinegar sparingly(t-spoon at a time)vinegar cuts heat of sauce, add tabasco sauce to taste.Amounts of ingredients depends on amount of wings prepared.
original Buffalo receipe

Buffalo wings

Copyright © 2007 Epicurean.com
All rights reserved