Roasted Pumpkin Seeds Recipe
Ingredients:1/2 to 1 stick butter (depending on how many seeds. I use 3/4 of a stick for seeds from a medium pumpkin)
Directions:Clean pumkin seeds and lay out overnight to dry.
Spread dry seeds evenly on a cookie sheet.
Pour melted butter over seeds
sprinkle with season salt, garlic powder, and onion powder.
bake at 250 until golden brown
You can just use salt instead of the seasonings if you prefer.
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