Chicken Salad Recipe


1 pound chicken meat, cooked, diced
1/2 cup mayonnaise
1 apple, peeled, cored, diced
1 tablespoon apple juice
1/4 cup celery, diced
1/2 teaspoon spicy brown mustard
Fresh pineapple spears

Mix first 6 ingreadients and season with salt and pepper to taste. Chill one hour.
Serve with fresh pineapple spears or other fresh fruit of your choice.
Yields 4 servings.
This recipe is used at Chef Mickey's Village Restaurant in Disney Village. I've never tried it, but if its consistent with the other recipes I have tried in this book, it should be excellent.

Chicken Salad

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