Gingerbread Pancakes Recipe

  American Brunch

3 cups all-purpose flour
1/4 cup and 2 Tbls.baking powder
1 Tbl. unsweetened cocoa powder

1 1/2 tsps. ground cinnamon
3/4 tsps. ground cloves
1/4 cup and 2 Tbls. ground hazelnuts
3 cups milk
6 egg whites
1/4 cup and 2 Tbls. dark molasses
1/4 cup and 2 Tbls. vegetable oil

In a large bowl, sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
In a medium bowl, whisk together milk, egg whites and molasses.
Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. Apple butter a nice addition.
Susan scaled this recipe down from a much larger recipe. This recipe makes 9 servings. Don't ask!!Enjoy..

Gingerbread Pancakes

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