Duck Breast Supreame Recipe

  American Game

6 duck breast filets
1 cup chicken broth
1/2 cup butter
1/4 cup white wine (never use 'cooking wine')
1 Tbsp parsely flakes
1/8 tsp thyme
1 Tbsp flour
1/2 cup sour cream

Melt butter in deep skillet (electric skillets work good) & LIGHTLY brown breast filets on all sides. Do not cook all the way! Season with salt & pepper. Add broth and wine to the pan, lowering heat to simmer temp. Cover & simmer for 10 - 15 minutes or until filets are tender. Remove filets to a heated platter. Add flour, parsley, and thyme to pan juices & thicken until a thin gravy consisancy is reached. Add sour cream, stirring gently. Spoon sauce over filets. Serve hot with rice or noodles.
This also works well for round steaks of beef or venison.

Duck Breast Supreame

Copyright © 2007
All rights reserved