Olive Oil Bread Dip Recipe

  Italian Dips

1/4 cup bertolli pure olive oil
crushed black pepper to taste

parmesan cheese - optional

pour olive oil on flat plate, crush black pepper on top
sprinkle parmesan cheese on top (optional)

Dip HOT bread into olive oil mixture on plate and
Olive Oil/Pepper - 1T of mix = 120 calories, 14g Fat, 0mg Cholesterol, 0mg Sodium, 0g Carbohydrates, 0g Protien.
This is also good with boiled artichoke leaves, but here the parmesan cheese is a must. check out www.bertolli.com and view the "pesto" recipe - you'd probably like that too. Bon Appetite'!!!!

Olive Oil Bread Dip

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