Pineapple Cake Recipe

  American Cakes

1 large can crushed pineapple
2 cups sugar
2 eggs
2 cups of flour
2 teaspoons baking soda
1 tablespoon vanilla extract
1 cup chopped nuts

Place all ingredients in a bowl. Stir with a spoon and pour into a 9 x 11 cake pan. Bake 40 minutes at 350 degrees or until done with toothpick test. Cool. Frost with cream cheese frosting.
You could probably frost with cool whip instead

Pineapple Cake

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