Spicy Chile Vinegar Recipe


4 Bay leaves
6 small dried hot red chiles
4 large cloves garlic, peeled
red or white wine vinegar
3- 3/1/2 cup bottle with a tight fitting screw top, stopper or cork

Poke into a bottle the bay leaves, chiles and garlic. Fill with vinegar. Leave an inch free at the top if you plan to insert a cork or stopper. Let the bottle stand undisturbed in a cool, dark place for at least 3 weeks so flavors can develop.
Makes about 3 1/2 cups
Vinegar keeps well for about 4 months

Spicy Chile Vinegar

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