Yogurt-Garlic Sauce Recipe


1 cup plain yogurt
1 clove garlic, crushed
1 tsp fresh lemon juice
1 Tbsp finely chopped fresh parsley
salt and freshly ground black pepper, to taste

Combine all the ingredients in a small bowl and stir gently to blend. Refrigerate, covered, to chill.

I find that you can experiment on the amounts listed above and adjust based on your taste for garlic, lemon, etc.
Makes 1 cup
Variations: Yogurt-Mint Sauce: Substitute 1 tablespoon chopped fresh mint or 1 tsp crumbled dried mint for the parsley. Yogurt-Cucumber Sauce: Add 1/2 cup finely chopped cucumber to the main recipe. I think this sauce is called Tzaziki and I know I've spelled it incorrectly!

Yogurt-Garlic Sauce

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