Macaroni and Cheese Recipe
Ingredients:3 cups uncooked macaroni
One pound sharp chedder cheese
Directions:Cook the macaroni and drain.
Pour enough milk over to cover macaroni
Grate the cheese in and stir through Can use more if you like it cheesier.
Put in over.....350 degrees
Bake until bubbles in middle and nice and brown.
Years ago I started doing my mac and cheese like this and it's our favorite. I've tried using flour for thickening, but didn't like it. This thickens nicely, is easy, and is good.
Copyright © 2007 Epicurean.com
All rights reserved